Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 c. celery, chopped
1 c. onion, chopped
1 can sliced water chestnuts
3/4 c. mayonnaise
1 c. sharp cheddar cheese, grated
1/2 stick margarine, melted
20 Ritz crackers, crushed
dash of Tabasco
sugar

Preparation

Mix Veg-All, celery, onion, water chestnuts, mayonnaise and cheese together; sprinkle with sugar and Tabasco.
Pour into 9 x 11 inch greased baking dish.
Bake at 350\u00b0 for 30 minutes.
Mix melted margarine and crushed crackers together.
Sprinkle over casserole; bake 15 minutes more.
Flavors just need to blend together.
Serves 6 to 8.