Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter (real butter)
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
dash of salt

Preparation

Preheat oven to 325\u00b0.
Cream butter and cream cheese.
Add sugar and cream well.
Add eggs, one at a time, beating well after each egg.
Fold in flour.
Add vanilla and salt, folding in gently.
Pour into greased tube pan and bake for 1 hour and 20 minutes at 325\u00b0.