Carol'S Wonderful Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. nonfat dry milk
1/2 c. Crisco
water (enough to get a good consistency)

Preparation

Cut shortening into flour and nonfat dry milk until it has the consistency of cornmeal.
Add about 1/2 cup water and mix.
If the dough seems too thick, add a little more water and really stir strongly with a large spoon.
Roll out and cut.
Bake at 400\u00b0 until lightly browned.
You can store uneaten biscuits in a Tupperware bowl in the refrigerator.
To reheat, you can wrap in a damp paper towel and microwave carefully (1 biscuit only for about 10 seconds) or place in a preheated oven for a few minutes.