Chicken Casserole - cooking recipe

Ingredients

1 chicken or breasts
2 onions
5 stalks celery
1 (12 oz.) pkg. egg noodles
1/2 stick butter
1 green pepper
1 Tbsp. dry parsley
1/4 tsp. garlic powder
1 Tbsp. poultry seasoning
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
grated Cheddar and Monterey cheese

Preparation

Cook chicken with 1 onion and 2 stalks celery.
Cool, debone and save broth.
Cook egg noodles in broth.
Saute 1 onion, 3 stalks celery and green pepper in butter.
Add parsley, garlic and poultry seasoning.