Fresh Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (with pudding)
1 c. fresh orange juice
1/2 c. vegetable oil
1/4 c. sugar
1 tsp. pure vanilla extract
4 eggs

Preparation

Blend all ingredients on low speed for 1 minute. Scrape sides and mix on medium 2 minutes more. Pour batter into a greased and floured pan. Bake for 45 to 47 minutes in a 350\u00b0 oven. Cool for 20 minutes. Invert onto serving plate. Prepare glaze.