Simple, Delicious, Fresh Apple Dip - cooking recipe

Ingredients

3/4 c. dark brown sugar
8 oz. Neufchatel or fat-free cream cheese
1/4 c. salted, skinned peanuts, chopped

Preparation

Bring cream cheese to room temperature.
Beat cheese and brown sugar until completely mixed and smooth.
Chill at least 2 hours. Quarter apples, then slice each quarter into thirds.
When ready to serve, spread cheese mix in shallow bowl, then sprinkle chopped peanuts on top of cheese mixture.