Chinese Fried Rice - cooking recipe

Ingredients

2 Tbsp. oil (peanut oil is best)
2 c. onions, coarsely chopped
2 c. cooked rice (cold)
2 eggs, slightly beaten
1 Tbsp. soy sauce
1/2 tsp. salt

Preparation

Heat pan.
Add oil and fry onions until brown.
Add cold rice and saute.
Add eggs, seasoned with soy sauce and salt.
Saute until done.
For variety, add 2 cups chopped, cooked meat (bacon, ham, shrimp or chicken), chopped pepper or peanuts (shelled and roasted).
Serves 4 to 6.