Pumpkin Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
16 oz. pumpkin
1 tsp. allspice
pie crust (graham)
14 oz. sweetened condensed milk
2 eggs
1/4 tsp. salt

Preparation

In a large bowl, beat cheese until fluffy.
Add sweetened condensed milk until smooth; add remaining ingredients and mix well.
Pour into prepared crust; bake 1 hour and 15 minutes at 300\u00b0.
Cool and serve with whipped topping or plain.