Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1/4 c. mayonnaise
1 can cream of mushroom soup
1 c. grated sharp cheese
2 eggs
2 Tbsp. minced onion
8 to 10 Ritz crackers
1 1/2 sticks margarine

Preparation

Cook broccoli and drain.
Beat eggs lightly and add mayonnaise, mushroom soup, cheese and onion.
Put in casserole.
For topping, melt margarine in saucepan.
Add crumbled Ritz crackers.
Spoon over casserole.
Bake at 350\u00b0 for 45 minutes. Serves 6.