Cheddar Turkey Bake - cooking recipe

Ingredients

1 c. instant rice
2 Tbsp. minced onion
1 c. frozen peas
2 c. diced cooked turkey
1 can Cheddar cheese soup
1 soup can milk
1 tsp. mustard
1/2 tsp. salt
1/2 c. finely crushed round crackers
2 Tbsp. melted butter

Preparation

Prepare rice
according to package; add to rice, minced onion, while
in
boiling\twater.\tCombine peas, turkey, soup, milk, mustard
and salt.\tMix all ingredients together.
Place in 10 x 6
x 1 1/2-inch baking dish.
Mix crackers and butter and sprinkle on\ttop
of
casserole.
Bake at 350\u00b0 for 35 minutes.
Makes 4 to 6 servings.