Macaroni And Cheese 2 - cooking recipe

Ingredients

1 c. macaroni
1/2 stick margarine
2 eggs
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 c. sharp Cheddar cheese, shredded
2 c. milk

Preparation

Boil macaroni for 12 minutes.
Drain water.
Add salt, pepper, eggs and margarine and mix, then add cheese and milk and mix.
Put in glass meat loaf dish.
Bake at 350\u00b0 for 40 minutes.