Creamy Brussels Sprouts - cooking recipe

Ingredients

3/4 lb. Brussels sprouts or 1 (10 oz.) pkg. frozen Brussels sprouts
1/4 c. chopped onions
1 Tbsp. margarine or butter
1/2 c. milk
1/4 c. dairy sour cream
2 tsp. all-purpose flour
1/2 tsp. Dijon-style mustard
1/8 tsp. salt

Preparation

Halve large fresh Brussels sprouts.
In a medium saucepan cook fresh sprouts, covered, in a small amount of boiling water for 10 to 12 minutes, or until crisp-tender.
Drain and remove from pan (or cook frozen sprouts according to package directions; drain and remove from pan; halve any large sprouts).
In the same saucepan, cook onion in butter or margarine until tender.
In a bowl combine milk, sour cream, flour, mustard and salt.
Add to saucepan.
Cook and stir until thickened and bubbly.
Stir in Brussels sprouts; heat through.
Makes 4 servings.