Strawberry-Rhubarb Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cornstarch
1 tsp. Minute tapioca
1/8 tsp. salt
pastry for double-crust pie
2 c. strawberries
1 Tbsp. butter
1 c. rhubarb, cut in 1/4-inch slices

Preparation

Mix sugar, cornstarch, tapioca and salt together.
Line a 9-inch pie plate with pastry.
Mix strawberries, rhubarb and sugar mixture together and place in pie pan.
Dot with butter.
Cover with top crust.