Eleanor'S Pumpkin Pie - cooking recipe

Ingredients

3 c. pumpkin (1 large can)
3 c. rich milk (half and half)
1 1/2 c. sugar
3 eggs
1 tsp. salt
3/4 tsp. ginger
3/4 tsp. allspice
3 tsp. cinnamon

Preparation

Put pumpkin in a large bowl.
Add sugar, beaten eggs, salt and spices.
Mix well.
Add milk gradually and beat two minutes.
Bake at 400\u00b0 for 15 minutes, then 375\u00b0 about an hour or until knife comes out clean.
Makes 2 large pies.