Oatmeal Bread(No-Knead) - cooking recipe

Ingredients

2 c. boiling water
1 c. quick-cooking oatmeal
2 pkg. active dry yeast
5 1/2 c. flour
1/3 c. shortening
1/2 c. molasses
4 tsp. salt
2 eggs, beaten

Preparation

Combine water, oatmeal, shortening, molasses and salt.
Cool to lukewarm.
Add yeast; mix well.
Blend in eggs.
Add flour; mix well.
Dough will be softer than kneaded dough.
Place in greased bowl and cover.
Store in cold place at least 2 hours or until needed.
On well-floured board, shape dough into 2 loaves to fit 9 x 5-inch pan and 12 x 4-inch pan.
Pans should be greased and floured.
Cover and let rise in warm place until double in size about 2 hours.
Bake 1 hour in 350\u00b0 oven.
Cool on racks.