Wesson Oil Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
3/4 c. oil (I use any kind I have)
1 tsp. salt
2 eggs, slightly beaten
2 pkg. yeast, dissolved in 1/4 c. warm water
9 c. flour

Preparation

Dissolve yeast in 1/4 cup water.
Mix other ingredients in order
given.
Brush oil on top and cover with clean towel. Let rise
until
double
in
size.
Knead for 6 to 10 times on dough board.
Add flour as needed.