Cold Pasta Salad - cooking recipe

Ingredients

1 lb. tri color pasta twists or macaroni
1 large purple onion, chopped
2 cans chickpeas
1 large pimento, chopped
2 green peppers, chopped
3 celery sticks, chopped
1 1/2 c. oil
1 tsp. pepper
1 c. vinegar
1 1/2 c. sugar
2 Tbsp. parsley
1 tsp. salt
1 tsp. garlic powder (optional)
2 tsp. dry mustard

Preparation

Cook and cool macaroni.
Mix in chopped vegetables.
Cook other ingredients until sugar dissolves.
Cool this mixture.
Pour over pasta and chopped vegetables and chill well.