Chili - cooking recipe

Ingredients

3 lb. venison ground meat
1/4 c. olive oil,
6 Tbsp. chili powder
3 Tbsp. paprika
10 cloves garlic, finely chopped or 1 Tbsp. powder
2 tsp. cumin
1 tsp. powdered oregano
2 tsp. salt
2 cans pinto beans (optional)

Preparation

In 6-quart pot over high heat, sear meat in olive oil until gray, not brown.
Add 1 quart water; mix well and simmer 1 hour, stirring occasionally.
Pour off all water; add all seasonings to meat in the 6-quart pot.
Add 1 quart water.
Simmer 30 minutes and adjust taste.
Add cayenne pepper for heat.
Thicken with cornmeal blended with water into a paste and stir well.
Add beans for added flavor and shredded cheese to make it even better.