Pound Cake - cooking recipe

Ingredients

3 c. flour (presifted all-purpose)
3 c. sugar
6 eggs
vanilla or almond flavoring
2 sticks butter, room temperature
1/2 pt. whipping cream

Preparation

Mix
flour
and
butter together.
Beat eggs, add sugar and beat
together.
Add to flour mixture.
Add whipping cream and blend well.
Bake at 325\u00b0 for 1 1/2 hours (start with cold oven) in\tBundt pan.
Cool 15 minutes.
Remove from pan; cool. Sprinkle with 4x sugar.