Corn Bread Dressing - cooking recipe

Ingredients

1 c. finely chopped onion
1 finely chopped bell pepper (optional)
2 celery ribs with leaves, finely chopped
1 skillet corn bread, crumbled
6 slices fresh white bread
salt to taste
pinch of sage
1/4 tsp. black pepper
4 eggs, slightly beaten
chicken broth

Preparation

In enough broth to cover, boil onion, bell pepper and celery for 10 minutes.
Pour into large bowl, add corn bread and white bread.
Add seasonings and stir eggs into bread mixture.
Add enough broth to make batter runny.
Bake in greased dish at 400\u00b0 for 1 hour.