Shrimp Orleans - cooking recipe

Ingredients

2 lb. shrimp
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. minced garlic
2 Tbsp. black pepper
1 stick butter
1/4 c. olive oil

Preparation

Melt butter and olive oil.
Add other ingredients.
Saute 5 to 6 minutes.
Serve over fettucini noodles.