Pineapple Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3 Tbsp. sugar
1/2 c. melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
8 oz. Cool Whip
1 (20 oz.) can crushed pineapple, drained
2 Tbsp. cornstarch

Preparation

Mix pretzels with 3 tablespoons sugar and melted butter into 9 x 13-inch dish.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix softened cream cheese, sugar and Cool Whip.
Spread over cooled pretzel crust.