Boston Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 pkg. Dream Whip, prepared as directed
2 (3 oz.) pkg. cream cheese
1 c. crushed pineapple (do not drain)
1/2 c. chopped walnuts

Preparation

Mix jello and water.
Cool.
Soften cream cheese and mix it with whipped Dream Whip.
Add to the cooled jello mixture.
Add pineapple and juice.
Add nuts.
Refrigerate 24 hours before serving.
Garnish with maraschino cherries.
Pretty at Christmas.