Lita'S Green Bean Casserole - cooking recipe

Ingredients

32 oz. canned yellow whole corn, drained
16 oz. canned French-cut green beans, drained
1 can cream of celery soup
1/2 c. chopped onions
1/2 c. chopped green peppers
1 c. sour cream
1 c. shredded sharp Cheddar cheese

Preparation

Mix the drained corn and green beans with the remaining ingredients.
Pour mixture into a 9 x 13-inch baking dish.