Crunchy Turkey Casserole - cooking recipe

Ingredients

1 c. onions, chopped
1 c. green bell pepper, chopped
1 c. celery, chopped
1/2 c. butter or margarine
2 3/4 c. cooked turkey, diced
4 oz. can sliced mushrooms, drained
1 small can diced water chestnuts
2 can (3 oz.) chow mein noodles
3 cans cream of chicken soup, undiluted

Preparation

Saute onions, celery and green peppers in butter or margarine. Mix sauteed vegetables with turkey, water chestnuts, mushrooms and undiluted soup.
Line a buttered 9 x 13-inch baking dish with one can of the chow mein noodles; pour turkey mixture over noodles.
Sprinkle remaining can of chow mein noodles over top of turkey mixture.
Bake for 40 minutes at 350\u00b0.