Ribbon Mold - cooking recipe

Ingredients

2 envelopes Knox unflavored gelatine
1/2 c. cold water
2 c. milk
1 c. sugar
1 pt. sour cream
2 tsp. vanilla

Preparation

Dissolve Knox gelatine with cold water; set aside.
Bring milk to boil.
Add sugar and blend until smooth.
Add gelatin and stir. Add sour cream and vanilla; blend until smooth.