Salad Bar Swedish Meatballs - cooking recipe

Ingredients

1 lb. finely chopped beef
1/2 c. bread crumbs
1 egg, slightly beaten
2/3 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
3 slices salt pork
2 Tbsp. butter
2 Tbsp. flour
1 (13 3/4 oz.) can beef broth

Preparation

Combine beef and seasonings and egg; make into golf ball size balls.
Let sit in fridge for 1 hour.