Sugar Cookies - cooking recipe

Ingredients

2 lb. 8 oz. sugar (5 c.)
8 eggs, beaten
3 lb. 4 oz. flour (6 1/2 c.)
2 tsp. salt
2 lb. 4 oz. butter (4 1/2 c.)
1/4 c. baking powder
2 tsp. nutmeg

Preparation

Cream butter and sugar together.
Add eggs; beat again.
Sift dry ingredients; add to cream mixture and mix well.
Drop onto greased cookie sheet.
Sprinkle with sugar.
Bake at 375\u00b0 for 10 to 15 minutes.
Makes 100 cookies.