Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1 1/2 c. vegetable oil
2 c. flour
3 jars strained baby food carrots
1 tsp. salt

Preparation

Mix all cake ingredients together, mixing well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 30 to 35 minutes.