Chicken Pot Pie - cooking recipe

Ingredients

2 c. precooked chicken
2 cans potato soup
1 can Veg-All
1 can green beans
1/2 c. milk
Pillsbury pie crust (dairy section)

Preparation

Mix chicken, soup and milk in bowl.
Pour into crust.
Cover with other pie crust.
Make fork indents in crust top.
Bake at 375\u00b0 for 45 minutes (let stand 5 minutes).