Dock Side Seafood Rolls - cooking recipe

Ingredients

2 Tbsp. reduced-fat or regular mayonnaise
1 Tbsp. skim or regular milk
1 Tbsp. lemon juice
1/4 tsp. salt (optional)
1/2 lb. imitation crabmeat chunks
6 oz. shelled, deveined cooked shrimp (if using frozen shrimp, thaw them)
1 large stalk celery, chopped
4 hot dog rolls

Preparation

In medium-size bowl, combine mayonnaise, milk, lemon juice and salt.
Add crabmeat, shrimp and celery.
Toss until well coated.
Toast rolls, if desired.
Place 1/4 cup seafood mixture in each roll.