Pop Up Bread - cooking recipe

Ingredients

1 c. hot tap water
1/2 c. dry milk
1/4 c. salad oil
1/4 to 1/2 c. sugar
1 tsp. salt
2 eggs
1 pkg. yeast
3 1/4 c. flour

Preparation

Combine all ingredients except flour.
Blend in blender for 1 minute.
Make a well in large bowl with the flour.
Pour liquid in the well.
Mix with a spoon.
Set aside and let rise 1/2 hour (it will double in size).
Grease two 1 pound coffee cans or 1 large loaf pan.
Divide dough equally between coffee cans.
Set aside. Let rise again, about 3/4 hour.
Bake at 350\u00b0 for 35 minutes.
Cool 15 minutes.
Remove from cans or pan.