Brunch Casserole - cooking recipe

Ingredients

1 lb. hot bulk sausage, cooked and drained (Jimmy Dean)
1 lb. sharp Cheddar cheese, grated
6 eggs, beaten slightly
6 slices bread, cubed
1/2 tsp. dry mustard
2 c. milk
salt and pepper to taste
1 onion, chopped and sauteed
1 green pepper, chopped and sauteed

Preparation

Mix all ingredients and put into a greased 9 x 13-inch pan. Refrigerate overnight.
Next morning, bake at 350\u00b0 for 30 to 40 minutes. Cut into squares to serve.