Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

2 Tbsp. butter
1 2/3 c. sugar
1 tsp. vanilla
1 1/2 c. peanut butter chips
2/3 c. evaporated milk
2 c. mini marshmallows
1 c. chocolate chips

Preparation

Combine butter, evaporated milk and sugar in saucepan over medium heat, stirring occasionally.
Bring to a full boil.
Cook 4 to 5 minutes.
Stir constantly.
Remove from heat.
Stir in marshmallows, peanut butter chips and vanilla.
Stir vigorously for 1 minute, until marshmallows melt and blend.
Pour into an 8-inch square, buttered pan.
Cool.
Melt chocolate chips; spread on fudge.
Chill before serving.