Popcorn Balls - cooking recipe

Ingredients

2 c. sugar
2/3 c. water
1 1/2 tsp. salt
2/3 c. white Karo syrup
1/2 c. butter
1 tsp. vanilla
6 qt. popped corn

Preparation

Cook first 5 ingredients to 248\u00b0 (2 degrees below hard boil). Add vanilla.
Pour over popped corn and mix well.