Chicken Casserole - cooking recipe

Ingredients

2 cooked, deboned chicken breasts, cut into bite size (save broth for gravy)
2 c. cooked noodles
1/4 c. chopped onions
1/4 c. chopped celery
1/2 to 1 c. bread crumbs
salt and pepper to taste
1 can Campbell's mushroom soup, diluted with 1/2 can water (cream of celery can be used)
1 pat oleomargarine

Preparation

Saute onions and celery in oleomargarine until soft.
Mix chicken bites, noodles, onion/celery, salt and pepper and place in buttered casserole.
Pour diluted soup over chicken mixture and top with bread crumbs.
Cover and bake for 20 minutes at 350\u00b0.