Zucchini-Feta Casserole - cooking recipe

Ingredients

3 small zucchini, grated
3 eggs
6 scallions, chopped
1/2 c. chopped fresh mint and/or dill weed
1/2 c. chopped parsley
1/2 c. grated Feta cheese
1/2 c. grated mild cheese
1/2 c. flour
pinch of salt
pinch of cayenne pepper
4 Tbsp. butter or margarine

Preparation

Mix zucchini, eggs, scallions, mint, dill, parsley and cheeses.
Add flour slowly, mixing well.
Season with salt and pepper (cayenne).
Grease a 9-inch baking pan with one tablespoon of margarine.
Pour zucchini in and dot with remaining margarine. Bake 45 minutes at 450\u00b0 until well browned.
Cut into squares. Serve hot or cold.
Makes six to eight servings.