Coconut Sour Cream Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 c. coconut (may use frozen coconut)
1 (8 oz.) carton sour cream
5 eggs
1 c. Crisco
1 1/2 tsp. coconut flavoring

Preparation

Cream sugar and Crisco.
Add eggs, one at a time.
Add flavoring, flour, sour cream and coconut.
Mix well.
Put in greased Bundt pan.
Bake at 325\u00b0 for 40 to 45 minutes.