Funnel Cakes - cooking recipe

Ingredients

2 large eggs
1 c. milk
1 3/4 c. all-purpose flour
1 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
vegetable oil or shortening
confectioners sugar

Preparation

In medium bowl, beat eggs until frothy.
Gradually beat in milk.
Stir in flour, sugar, baking powder and salt until smooth. In skillet, heat 3/4 inches of oil or shortening hot enough to fry.
Strain batter into small pitcher or large measuring cup. Hold finger over bottom opening of funnel.
Pour batter into funnel, using finger to control flow and starting at center of skillet.
Pour batter into hot oil in a spiral until a 6-inch cake forms.
Fry until golden.
Remove cake with pancake turner.
Drain on paper towel.
Repeat for each cake.
Sprinkle with confectioners sugar.