Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries, chopped
2 c. sugar
2 c. chopped celery
1 pt. Cool Whip
1 c. chopped pecans

Preparation

Mix cranberries and sugar together and let them set overnight in the refrigerator.
Take out and add the celery, Cool Whip and pecans.
Mix well; keep refrigerated.
This is good at Thanksgiving and Christmas.