Spinach Salad - cooking recipe

Ingredients

1 pkg. or 1 lb. spinach, washed and torn
1 can drained bean sprouts
1 can sliced water chestnuts
2 hard-boiled eggs, grated
6 slices crumbled bacon
1 c. salad oil
1/2 c. sugar
1/4 c. vinegar
1/2 c. catsup
1/4 tsp. salt
1 medium onion, grated
2 tsp. Worcestershire

Preparation

Wash and tear spinach.
Put spinach in large bowl, then arrange as follows:
bean sprouts, water chestnuts, eggs and bacon.
Do not toss!!!
Beat with mixer:
salad oil, sugar, vinegar, catsup, salt, onion and Worcestershire.
Pour over salad 1 hour before serving.