Green Beans - cooking recipe

Ingredients

2/3 c. finely chopped onion
1/4 c. Wesson oil
2 lb. fresh green beans
a little salt
1 1/2 c. boiling water
1/2 c. chili sauce
dash of pepper

Preparation

Cook onion in heated Wesson oil in saucepan for about 5 minutes.
Add all ingredients, except chili sauce and pepper; cook until beans are tender.
Stir in chili sauce and pepper.