Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
2 c. Pepperidge Farm bread dressing
1/2 c. grated Parmesan cheese
1/2 tsp. thyme
1 Tbsp. Accent
2 onions
6 eggs, beaten
3/4 c. melted margarine
1 tsp. garlic salt
1 tsp. black pepper
ripe tomatoes

Preparation

Cook spinach as directed; drain.
Add remaining ingredients and mix thoroughly.
Refrigerate for an hour.
Using an ice cream scoop, form balls and place on a flat pan.
Freeze; store in a plastic bag until ready to bake and serve.
Place frozen balls on thick tomato slices and bake, uncovered, for 25 minutes at 350\u00b0. Makes 24 balls.