Bea'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tall can Pet milk
2 c. chocolate chips
3/4 stick butter
2 c. miniature marshmallows
3 c. pecans
2 Tbsp. vanilla

Preparation

Bring to a boil the sugar and milk and start timing. Boil 10 minutes.
Turn off heat and add the chocolate chips and butter. Mix and then add the marshmallows.
Keep beating until it's shiny. Add the pecans and vanilla.
Pour into buttered pan. Cool and enjoy.
Must be miniature marshmallows.