Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, chopped
1 can peas
1 can mushroom soup
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 c. sharp cheese, grated
1 chopped onion
2 beaten eggs
3/4 c. crushed crackers

Preparation

Cook broccoli according to package.
Drain.
Arrange 1/2 broccoli in 2-quart casserole.
Cover with peas.
Mix soup, mayonnaise, salt, pepper, cheese, onion and eggs to make a sauce. Pour 1/2 sauce over broccoli and peas.
Add rest of broccoli and top with remaining sauce.
Sprinkle crushed crackers on top.
Bake at 350\u00b0 for 30 minutes.
Serves 10.