Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and mashed
1 c. chopped onion
1 can cream of chicken soup
1/2 pt. sour cream
1/2 green pepper, chopped
1 pkg. Pepperidge Farm stuffing mix
1 stick margarine

Preparation

Mix all ingredients except stuffing mix.
Alternate layers of stuffing mix with layers of squash mixture in a baking dish.
Bake at 350\u00b0 for 30 minutes, covered, and 15 minutes, uncovered.