Mock Champagne Punch - cooking recipe

Ingredients

4 (6 oz.) cans frozen lemonade
4 (6 oz.) cans frozen pineapple juice
8 (6 oz.) cans water
2 qt. ginger ale
2 qt. club soda
1 qt. wine (white or pink catalba, optional)

Preparation

Soak lutefisk in cold water for 3 to 4 hours.
Remove dark skin and fins.
Cut in serving size pieces.
Place in a cheesecloth and put to boil in a kettle or cold water, to which salt has been added.
Cook about 5 minutes until fish is tender; then drain and serve with drawn butter or cream sauce.
Serves 4 Swedes or 40 Germans.