Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. shortening
1 c. butter
5 eggs
3 c. cake flour
1 c. milk
1/2 tsp. flavoring
1/2 tsp. baking powder

Preparation

Cream together sugar, butter, shortening and eggs, one at a time.
Add flour, flavoring, milk and baking powder (the flour and milk alternately, then add flavoring and baking powder).
Beat until creamy.
Bake in a greased pan at 325\u00b0 for 1 hour.
Increase heat to 350\u00b0.
Bake 30 minutes more.