Best Ever Cake - cooking recipe

Ingredients

2 c. sugar
2 c. unsifted flour
1 (14 or 15 oz.) can crushed pineapple, undrained
2 tsp. soda
2 eggs
1 c. chopped nuts
1 tsp. vanilla
dash of salt

Preparation

Stir well.
Pour into greased and floured pan.
Bake in 350\u00b0 oven 40 to 45 minutes.
Frost cake as soon as it comes from oven.