Noodle Bake - cooking recipe

Ingredients

1 lb. ground beef
2 cans tomato soup
1 (8 oz.) Velveeta cheese
2 c. medium egg noodles

Preparation

Brown ground beef.
Cook noodles until almost done; drain. Add the tomato soup and 1 can water.
Grate cheese and mix with noodles.
After mixed, add beef.
Put into baking dish and bake at 350\u00b0 for 20 minutes.